At Blu Jam Café, we have no freezers. Chef Kamil believes in serving only the freshest food with the finest ingredients. You won’t find anything with corn syrup or artificial flavors, because if we can’t pronounce it, we won’t serve it.
From organic, non-GMO tofu for our vegan dishes, to our nitrate-free bacon and farm-fresh organic eggs, we always strive to give you the best quality, the best service, and the best experience at all of our locations.
We also believe in supporting local economies, which is why all of our ingredients are locally sourced. Great Food + Close Community.
That’s the Blu Jam Experience.
With six locations in Los Angeles, from the East Side to the West Side, from Hollywood to Woodland Hills, you won’t have to go far from your ‘hood to get your French Toast fix. And you can expect the same high-quality food and service at every location.
And if you do feel like going far… Go to Tokyo. We’ve got you covered there, too. 🙂