Dining at Blu Jam Café is a creatively eclectic affair with a delicious combination of both global and home-style favorites for breakfast, brunch or lunch served all day.

Our Crunchy French Toast, served with fresh fruit and a vanilla-bean dipping sauce, tops the list of iconic Blu Jam dishes as a favorite crowd-pleaser- and never fails to hit the spot.

Blu Jam Café also serves up a great variety of gluten-free, vegan and vegetarian options- our Spicy Tex Mex Tofu Hash offers a delicious kick, while our House-Made Vegan Organic Granola with oven-baked oats, steel cut oats, bran oats, shaved coconut and almonds, raisins, dried cranberries, flax seeds, and maple syrup tickles the taste buds. No visit is ever complete without trying the homemade Fresh Blueberry Pancakes.

Blu Jam Café also offers a larger variety of options for those looking beyond breakfast- dishes include Chicken Schnitzel, a breast of chicken pan-fried and served with potatoes, green beans, and lemon; organic salads such as the Beets and Greens with organic wild arugula, fresh beets, chèvre goat cheese, black currants, candied walnuts and citrus herb vinaigrette.