Dining at Blu Jam Café is a creatively eclectic affair with a delicious combination of both global and home-style favorites for breakfast, brunch or lunch served all day.
Our Crunchy French Toast, served with fresh fruit and a vanilla-bean dipping sauce, tops the list of iconic Blu Jam dishes as a favorite crowd-pleaser- and never fails to hit the spot.
Blu Jam Café also serves up a great variety of gluten-free, vegan and vegetarian options- our Spicy Tex Mex Tofu Hash offers a delicious kick, while our House-Made Vegan Organic Granola with oven-baked oats, steel cut oats, bran oats, shaved coconut and almonds, raisins, dried cranberries, flax seeds, and maple syrup tickles the taste buds- all under 315 Calories. No visit is ever complete without trying the homemade Fresh Blueberry Pancakes.
Blu Jam Café also offers a larger variety of options for those looking beyond breakfast- dishes include Chicken Schnitzel, a breast of chicken pan-fried and served with potatoes, green beans, and lemon; organic salads such as the Beets and Greens with organic wild arugula, fresh beets, chèvre goat cheese, black currants, candied walnuts and citrus herb vinaigrette.
Clients will discover a wide variety of wines from certified Sommelier Kamil Majer who brings his philosophy of food to that of drink, ensuring approachable-yet-interesting varietals.