Blu Jam

Blu Jam at 7:30pm, Tuesday February 7^th, $65.00 per person plus tax and gratuity

Book your table now, limited seating… fun night with pioneer of wine making in Santa Barbara (Call +1.323.951.9191 to book)

6 course wine dinner paired with Alma Rosa wines created by chef/owner/sommelier Kamil  Major

1^st course
Ahi tuna tartar with jalapeno-chive vinaigrette, avocado, fresh lime and peppercorn lavosh

Alma Rosa, Pinot Noir-Vin Gris ”El Jabali Vineyard,” Sta.Rita Hills,2010

2^nd course
Lobster bisque with minced shrimp and smoked chipotle crème fraiche

Alma Rosa, Pinot Blanc, Santa Barbara, 2009

3^rd course
Zucchini carpaccio with parmesan crust and parsley oil

Alma Rosa, Pinot Gris, Santa Barbara, 2009

4^th course
Sautéed barramundi on a bed of green pea risotto, thyme –lemon buerre blanc

Alma Rosa, Chardonnay, Santa Barbara, 2009

5^th course
Sautéed pork tenderloin with bread-cranberry stuffing and wild mushroom “ragout”

Alma Rosa, Pinot Noir, Santa Barbara, 2009

6^th course
Plate of “sweets”