This indoor farm was built by my dear friend, Jerome. This is just a prototype and they’re already harvesting.
Indoor farming is the key to sustainable living and the future. It’s better for the environment and even better than organic since it’s local with no pesticides. There are many benefits for this method including using less water to grow crops, growing crops all year in a controlled environment, job creation, etc..
This evolution in farming has become a rapidly growing industry with tech startups developing systems to make farming more productive and efficient.
Blu Jam Café is dedicated to being as environmentally sound as possible, and to supporting local, sustainable farms. We cannot wait until these farms are more plentiful and able to supply restaurants and individuals.