An evening of Beer Tasting paired with a 5 course dinner

 An evening of Beer tasting with beer expert and beer buyer for
Wine Warehouse Larry James
Paired with a 5 course dinner

Tuesday April 3rd, 2012 at 7:30pm

1st course
Arugula salad with Chevre goat cheese, beets, candied walnuts and citrus-herb vinaigrette

Celis White

 2nd course
Pan roasted cauliflower soup with chives, grilled sun-flower seeds and gorgonzola cheese


3rd course
Grilled barramundi, spicy beer-tarragon broth,
medley of vegetables

Affligem Blonde

4th course
Baby back ribs, orange BBQ sauce, chive mashed potatoes, caramelized onions

Uinta Hopnotch IPA

 5th course

Crunchy “sandwich” with sautéed bananas, vanilla cream and melted chocolate

Wells Banana Bread

$49/person + tax & gratuity…Call for reservations 323.951.9191


2012-03-09T09:08:29-07:00March 9th, 2012|Blog|
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