An Evening of French food and French wine.

Tuesday, May 1st from 7:30 pm to 11pm (kitchen closes at 10pm)

1st course
Salade d’ endives
Crispy endives with arugula, candies walnuts, Roquefort cheese, green apples and balsamic-Dijon vinaigrette

Wine: Chateau Val Joanis,Roussanne Luberon 2009,Rhone

2nd course
Soupe aux poireaux pomme de terry
Potato and leek soup with fresh chives and crispy leeks
Wine: Domaine William Fevre, Chablis, 2009

3rd course
Pates a la carbonara
Risotto with bacon, cream, garlic, greens peas, parsley and parmesan topped with fresh poached egg
Wine: Delas, Cote du Rhone,2009

4th course
Steak au poivre
Grilled peppercorn crusted beef tenderloin with crispy potato and cognac cream sauce
Wine: De Macard, Bordeaux,2009

5th course
crêpes à la banane et noisettechocolat sauce
crêpe with sautéed bananas and hazelnut-chocolate sauce,topped with vanilla cream
wine :Doisy-Vedrines,Sauternes,2003

$65.00 per person plus tax and 18% gratuity

2012-04-13T22:37:19-07:00April 13th, 2012|Blog, Events|
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