Jun 13, 2014 | In: Blog, Reviews
From USA Today: Angelenos love brunch, and Blu Jam always finds itself near the top of “Best Of” lists. After waiting up to an hour or more (no reservations), expect fantastic egg dishes like Kamil’s Breakfast — named after chef/owner Kamil Majer — with macaroni, eggs, ham, bacon, garlic, chives
May 07, 2014 | In: Blog, Reviews, Shout Out
Thanks Jana for the great review! Check out what she says about Blu Jam Cafe!
May 07, 2014 | In: Blog, Events
Blu Jam Cafe Private Dinner with Chef Kamil BJC Hollywood Friday, May 23rd Seating at 7pm, 7:30pm & 8pm 5 course dinner menu with one seating only, three arrival times available. Please specify how many guests and which arrival time. • 1st course Belgian endive, baby greens, Stilton cheese,
May 01, 2014 | In: Blog, News, Reviews
Check us out in the latest issue of Ventura Blvd. magazine.
Apr 02, 2014 | In: Blog, Events
Chef Kamil’s Private Dinner Menu At Blu Jam Café Sherman Oaks Friday, April 18th, 7:00pm – 8pm seating 1st course Caramelized golden baby beets, micro arugula, sliced strawberries, burrata, Balsamic “syrup” 2nd course Cauliflower “Veloute”, Stilton cheese rusk, parsley puree, pan roasted sunflower seeds 3rd course Sea bass, lentil &
Mar 24, 2014 | In: Blog, Reviews
Great article in Boulevard Magazine on Blu Jam Cafe! We love this part especially: “it is not only deserving of Boulevard magazine’s “Award of Excellence” (a high standard, given the publication’s 30 years as the Valley and Pasadena’s go-to dining guide), but also a critic’s and public darling throughout the city.” Check
Mar 12, 2014 | In: Announcement, Blog, Events, News
Dinner Event Blu Jam Cafe Hollywood Friday, March 28th 2014 Seating at 7 pm, 7:30 pm and 8 pm Email firstname.lastname@example.org 1st course Caramelized golden baby beets, micro arugula, sliced strawberries,burrata, balsamic “syrup” 2nd course Cauliflower “Veloute”, Stilton cheese rusk, parsley puree, pan roasted sunflower seeds 3rd course Sea bass,
Jan 28, 2014 | In: Blog, Reviews
Nice write-up in Boulevard Magazine this month. Check it out! If you have difficulty reading the article, you can read it here as well.
Jan 21, 2014 | In: Blog, Events
At BJC Hollywood & Sherman Oaks Friday February 14th, 2014 Seating at 7pm, 7:30pm & 8pm Make your reservation at email@example.com. Please make sure you specify which location (Sherman Oaks or Hollywood), number of guests and what time. Menu 1st course Small bites for two… Crostini with reduced balsamic vinaigrette,
Nov 02, 2013 | In: Blog, Recipes
INGREDIENTS: one medium size zucchini 2 oz of freshly grated parmesan half of lemon (juiced) 1 teaspoon of fresh mint and fresh basil all mixed and finely chopped 3 teaspoon of olive oil splash of white balsamic vinegar 1/3 teaspoon of dijon mustard 1/2 teaspoon of finely chopped shallots 1/3