Author Archives charles

Apr 02, 2014 | In: Blog, Events

Chef Kamil’s Private Dinner At Blu Jam Café Sherman Oaks Fri. Apr. 18th

Chef Kamil’s Private Dinner Menu At Blu Jam Café Sherman Oaks Friday, April 18th, 7:00pm – 8pm seating 1st course Caramelized golden baby beets, micro arugula, sliced strawberries, burrata, Balsamic “syrup” 2nd course Cauliflower “Veloute”, Stilton cheese rusk, parsley puree, pan roasted sunflower seeds 3rd course Sea bass, lentil &

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Mar 24, 2014 | In: Blog, Reviews

Blu Jam Cafe and Boulevard Magazine’s Award of Excellence

Great article in Boulevard Magazine on Blu Jam Cafe! We love this part especially: “it is not only deserving of Boulevard magazine’s “Award of Excellence” (a high standard, given the publication’s 30 years as the Valley and Pasadena’s go-to dining guide), but also a critic’s and public darling throughout the city.” Check

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Mar 12, 2014 | In: Announcement, Blog, Events, News

Dinner Event Blu Jam Cafe Hollywood

Dinner Event Blu Jam Cafe Hollywood Friday, March 28th 2014 Seating at 7 pm, 7:30 pm and 8 pm Email reservations@blujamcafe.com   1st course Caramelized golden baby beets, micro arugula, sliced strawberries,burrata, balsamic “syrup” 2nd course Cauliflower “Veloute”, Stilton cheese rusk, parsley puree, pan roasted sunflower seeds 3rd course  Sea bass,

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Jan 28, 2014 | In: Blog, Reviews

Blu Jam in Boulevard Magazine

Nice write-up in Boulevard Magazine this month.  Check it out! If you have difficulty reading the article, you can read it here as well.

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Jan 21, 2014 | In: Blog, Events

Private Valentine’s Day Dinner

At BJC Hollywood & Sherman Oaks Friday February 14th, 2014 Seating at 7pm, 7:30pm & 8pm Make your reservation at bjcprivatedinners@gmail.com. Please make sure you specify which location (Sherman Oaks or Hollywood), number of guests and what time. Menu 1st course Small bites for two… Crostini with reduced balsamic vinaigrette,

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Nov 02, 2013 | In: Blog, Recipes

ZUCCHINI RECIPE – my wife’s favorite veggie recipe

INGREDIENTS: one medium size zucchini 2 oz of freshly grated parmesan half of lemon (juiced) 1 teaspoon of fresh mint and fresh basil all mixed and finely chopped 3 teaspoon of olive oil splash of white balsamic vinegar 1/3 teaspoon of dijon mustard 1/2 teaspoon of finely chopped shallots 1/3

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Oct 24, 2013 | In: Recipes

Chef’s Kamil vegan Kale recipe

Ingredients : one bunch of fresh Kale, coarsely chopped two teaspoons of extra virgin olive oil one teaspoon of minced garlic one teaspoon of sliced shallots one teaspoon of fresh chopped mint leaves one teaspoon of pine nuts two teaspoons of dried cherries one teaspoon of balsamic vinegar salt and

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Oct 16, 2013 | In: Shout Out

BuzzFeed – The Most Over-The-Top Wedding Proposal Of All Time Ever (featuring Blu Jam Cafe)

Check out this article from BuzzFeed.  Notice the first restaurant that they met! Click here to check out the article, it’s funny!

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Sep 30, 2013 | In: Blog, Events, News

Private Dinner with Kamil Saturday November 16th in Sherman Oaks

Private Dinner Menu Saturday, November 16th at 7:00pm @ the Sherman Oaks Location Prepared by Chef Kamil Majer 1st course Tower of fresh mozzarella, 3 “kinds” of tomatoes, basil and pomegranate puree and drizzle of Brunello di Moltacinno extra virgin olive oil 2nd course Vegan soup of wild mushrooms, potatoes

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Aug 31, 2013 | In: Blog, News, Reviews

Eye On LA



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