The Blu Jam Blog
I was lucky enough to get into this 3 Michelin star gem, Hiro Sushi and wow!! Simply the best sushi I have ever had...the texture, color, taste... my life is ruined NOW!! Thank you Jiro-san for showing the way! The emphasis on details were mind blowing and very inspirational! Can't wait to go back but this experience will last a life time! You should all watch the Netflix original " [...]
Chef Kamil agrees with LA Weekly and has been to Genwa many times since it is also close to our house! High quality meats and service is just impeccable... Chef Kamil seal of approval!! Just awesome restaurant and best side dishes in LA!!! LA Weekly 10 Best Korean Barbecue places in L.A.
SAUCE: In a heavy bottom pan, pour 2 cups of Sweet Riesling wine and 2 tablespoons of white vinegar, 1 cup of chicken stock, half of a small onion sliced, a teaspoon of minced garlic, a teaspoon of cumin, 4 sticks of cinnamon, half a teaspoon of cayenne pepper, a tea spoon of turmeric... Bring to a boil, add a tablespoon of honey and 5 chopped dry apricots, simmer down [...]
Visiting very talented winemaker/owner Valter Fissore of Elvio Cogno in Novello, Piemonte... What a joy and what a property!!
Standing amongst Nebbiolo ...#barolo #piemonte King of wine #Barolo
If you want a great white wine under $10 this is it! Columbia Crest Chardonnay 2012 " Grand Estates" This wine is well balanced, bright and intense with creamy fruit, stone fruit, mainly pears, it has some citrus overtones! It is so impressive for the price, reason for the low price is their huge production! They have made 160000 cases of this wine! Wow, quantity with quality! Awesome!