Blog 2018-01-16T16:30:38+00:00

The Blu Jam Blog

1203, 2014

Dinner Event Blu Jam Cafe Hollywood

March 12th, 2014|

Dinner Event Blu Jam Cafe Hollywood Friday, March 28th 2014 Seating at 7 pm, 7:30 pm and 8 pm Email reservations@blujamcafe.com   1st course Caramelized golden baby beets, micro arugula, sliced strawberries,burrata, balsamic "syrup" 2nd course Cauliflower "Veloute", Stilton cheese rusk, parsley puree, pan roasted sunflower seeds 3rd course  Sea bass, lentil & vegetable "hash", charred Myers lemon, herb gremolata, oven roasted tomatoes, mitsuba 4th course  Sliced prime beef, caramelized onions, [...]

2801, 2014

Blu Jam in Boulevard Magazine

January 28th, 2014|

Nice write-up in Boulevard Magazine this month.  Check it out! If you have difficulty reading the article, you can read it here as well.  .

2101, 2014

Private Valentine’s Day Dinner

January 21st, 2014|

At BJC Hollywood & Sherman Oaks Friday February 14th, 2014 Seating at 7pm, 7:30pm & 8pm Make your reservation at bjcprivatedinners@gmail.com. Please make sure you specify which location (Sherman Oaks or Hollywood), number of guests and what time. Menu 1st course Small bites for two... Crostini with reduced balsamic vinaigrette, fresh mozzarella, strawberries and arugula... Mac 'n' cheese with smoked bacon, white truffle oil and sharp cheddar... Charred zucchini "chips" [...]

211, 2013

ZUCCHINI RECIPE – my wife’s favorite veggie recipe

November 2nd, 2013|

INGREDIENTS: one medium size zucchini 2 oz of freshly grated parmesan half of lemon (juiced) 1 teaspoon of fresh mint and fresh basil all mixed and finely chopped 3 teaspoon of olive oil splash of white balsamic vinegar 1/3 teaspoon of dijon mustard 1/2 teaspoon of finely chopped shallots 1/3 teaspoon of dried chili flakes RECIPE: Cut zucchini in 1/3 of inch slices (not too thin, not to thick) Heat [...]

2410, 2013

Chef’s Kamil vegan Kale recipe

October 24th, 2013|

Ingredients : one bunch of fresh Kale, coarsely chopped two teaspoons of extra virgin olive oil one teaspoon of minced garlic one teaspoon of sliced shallots one teaspoon of fresh chopped mint leaves one teaspoon of pine nuts two teaspoons of dried cherries one teaspoon of balsamic vinegar salt and pepper to season Recipe: Add olive oil and heat up heavy bottom pan or wok... I prefer a wok! Add [...]

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