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Blog 2018-01-16T16:30:38+00:00

The Blu Jam Blog

1804, 2015

Baked Organic Carrots Recipe

April 18th, 2015|

INGREDIENTS: 12-16 small organic baby carrots, if possible multicolored ones 1 cup of plain Greek yogurt 1 tablespoon of sesame seeds 1 teaspoon of fresh minced mint 1 tablespoon of wild honey 1 teaspoon of dry chipotle 1 teaspoon of dry cumin 1 teaspoon of fresh minced shallots salt fresh ground 5 peppercorns brown sugar 1 table spoon of fresh chives, minced RECIPE: Clean the carrots, leave the green part [...]

1306, 2014

USA Today – Where the locals eat in Los Angeles

June 13th, 2014|

From USA Today: Angelenos love brunch, and Blu Jam always finds itself near the top of "Best Of" lists. After waiting up to an hour or more (no reservations), expect fantastic egg dishes like Kamil's Breakfast — named after chef/owner Kamil Majer — with macaroni, eggs, ham, bacon, garlic, chives and cheddar scrambled to perfection, and sweet selections like the signature Crunchy French Toast — brioche rolled in corn flakes [...]

705, 2014

Private Dinner with Chef Kamil Fri. May 23rd Hollywood

May 7th, 2014|

Seating at 7pm, 7:30pm & 8pm 5 course dinner menu with one seating only, three arrival times available. Please specify how many guests and which arrival time. • 1st course: Belgian endive, baby greens, Stilton cheese, roasted hazelnuts, strawberries and balsamic • 2nd course: Oven roasted tomatoes, Prosciutto di Parma, basil puree, Brunello di Moltacino Extra Virgin Olive oil and fresh buratta • 3rd course: Sautéed barramundi, fennel mashed, braised [...]

204, 2014

Chef Kamil’s Private Dinner At Blu Jam Café Sherman Oaks Fri. Apr. 18th

April 2nd, 2014|

Chef Kamil’s Private Dinner Menu At Blu Jam Café Sherman Oaks Friday, April 18th, 7:00pm – 8pm seating 1st course Caramelized golden baby beets, micro arugula, sliced strawberries, burrata, Balsamic "syrup" 2nd course Cauliflower "Veloute", Stilton cheese rusk, parsley puree, pan roasted sunflower seeds 3rd course Sea bass, lentil & vegetable "hash", charred Myers lemon, herb gremolata, oven roasted tomatoes, mitsuba 4th course Sliced prime beef, caramelized onions, truffle mashed [...]

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