The Blu Jam Blog
Dinner Event Blu Jam Cafe Hollywood Friday, March 28th 2014 Seating at 7 pm, 7:30 pm and 8 pm Email firstname.lastname@example.org 1st course Caramelized golden baby beets, micro arugula, sliced strawberries,burrata, balsamic "syrup" 2nd course Cauliflower "Veloute", Stilton cheese rusk, parsley puree, pan roasted sunflower seeds 3rd course Sea bass, lentil & vegetable "hash", charred Myers lemon, herb gremolata, oven roasted tomatoes, mitsuba 4th course Sliced prime beef, caramelized onions, [...]
Nice write-up in Boulevard Magazine this month. Check it out! If you have difficulty reading the article, you can read it here as well. .
At BJC Hollywood & Sherman Oaks Friday February 14th, 2014 Seating at 7pm, 7:30pm & 8pm Make your reservation at email@example.com. Please make sure you specify which location (Sherman Oaks or Hollywood), number of guests and what time. Menu 1st course Small bites for two... Crostini with reduced balsamic vinaigrette, fresh mozzarella, strawberries and arugula... Mac 'n' cheese with smoked bacon, white truffle oil and sharp cheddar... Charred zucchini "chips" [...]
INGREDIENTS: one medium size zucchini 2 oz of freshly grated parmesan half of lemon (juiced) 1 teaspoon of fresh mint and fresh basil all mixed and finely chopped 3 teaspoon of olive oil splash of white balsamic vinegar 1/3 teaspoon of dijon mustard 1/2 teaspoon of finely chopped shallots 1/3 teaspoon of dried chili flakes RECIPE: Cut zucchini in 1/3 of inch slices (not too thin, not to thick) Heat [...]
Ingredients : one bunch of fresh Kale, coarsely chopped two teaspoons of extra virgin olive oil one teaspoon of minced garlic one teaspoon of sliced shallots one teaspoon of fresh chopped mint leaves one teaspoon of pine nuts two teaspoons of dried cherries one teaspoon of balsamic vinegar salt and pepper to season Recipe: Add olive oil and heat up heavy bottom pan or wok... I prefer a wok! Add [...]
Check out this article from BuzzFeed. Notice the first restaurant that they met! Click here to check out the article, it's funny!