The Blu Jam Blog
Great trip with my managers and first stop was Andrew Murray Vineyard and boy, was he gracious! Great Rhone style wines, great tour of the vineyard and wine making facilities! Simply awesome, if you go visit Santa Ynez please stop by and say that Chef Kamil sent you! You will not regret! Life is too short to drink a bad wine!! 🙂
You don't have to go too far to get quality wines! Support local economy and visit Santa Ynez! 2 hours from Los Angeles!! This wine is truly incredible and it's from " Happy Canyon" which is part of Santa Ynez where Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc are doing very well! I am a big fan. If you like Pinot Noir, then I recommend to go West of the [...]
INGREDIENTS: 12-16 small organic baby carrots, if possible multicolored ones 1 cup of plain Greek yogurt 1 tablespoon of sesame seeds 1 teaspoon of fresh minced mint 1 tablespoon of wild honey 1 teaspoon of dry chipotle 1 teaspoon of dry cumin 1 teaspoon of fresh minced shallots salt fresh ground 5 peppercorns brown sugar 1 table spoon of fresh chives, minced RECIPE: Clean the carrots, leave the green part [...]
From USA Today: Angelenos love brunch, and Blu Jam always finds itself near the top of "Best Of" lists. After waiting up to an hour or more (no reservations), expect fantastic egg dishes like Kamil's Breakfast — named after chef/owner Kamil Majer — with macaroni, eggs, ham, bacon, garlic, chives and cheddar scrambled to perfection, and sweet selections like the signature Crunchy French Toast — brioche rolled in corn flakes [...]
Thanks Jana for the great review! Check out what she says about Blu Jam Cafe!
Seating at 7pm, 7:30pm & 8pm 5 course dinner menu with one seating only, three arrival times available. Please specify how many guests and which arrival time. • 1st course: Belgian endive, baby greens, Stilton cheese, roasted hazelnuts, strawberries and balsamic • 2nd course: Oven roasted tomatoes, Prosciutto di Parma, basil puree, Brunello di Moltacino Extra Virgin Olive oil and fresh buratta • 3rd course: Sautéed barramundi, fennel mashed, braised [...]