Blog 2017-11-16T09:40:50+00:00

The Blu Jam Blog

412, 2016

Favorite Paso Robles Wines

December 4th, 2016|

MY FAVORITE WINES FROM PASO ROBLES, CALIFORNIA Below is the list of some of my favorite wines from Paso Robles - only 3 ½ hours north of Los Angeles! I have been going there for years and clearly remember my first visit. I was invited to stay in Paso at Justin Winery Inn back in 1994 since I was pouring their wines by the glass on my wine list. During [...]

711, 2016


November 7th, 2016|

INGREDIENTS: 1 loaf of sour dough bread, cut up in 1 inch pc. (it can be old bread) 5 medium size carrots, cut into small pc. 3 stalks of celery, cut into small pc. 3 medium size onions, chopped small 3 whole shallots, chopped small 1 cup of raisins...(8oz) 1 cup of walnuts...(8oz) 10 pc of button mushrooms chopped 1 lb. of unsalted butter but have another one ready 4 [...]

711, 2016


November 7th, 2016|

Thanksgiving is around the corner and I am here to help you with your wine choices! First of all these are just recommendations based on my trials and errors for last 30 plus years!:):) I still say drink whatever you like to drink BUT don't be afraid to experiment! My opinions are just that, opinions but because of me being in the hospitality business for a while now and having [...]

2610, 2016

Czech Connection with Knupp Gallery

October 26th, 2016|

Blu Jam Cafe is forming a partnership with Knupp Gallery, a gallery of Czech contemporary fine arts. Chef Kamil also being a Czech native, it is the Czech connection at work! We can achieve more through community so let's unite 🙂 Art plays a big role when it comes to cooking and creating new dishes so why not partner with a gallery? It's all about being artful, inspired, and playful... [...]

1810, 2016

Chicken Paprikash recipe

October 18th, 2016|

CHEF KAMIL CHICKEN PAPRIKASH RECIPE HISTORY: This dish is a staple of Czech cuisine, this is my version, simple and tasty! My mom made it a lot when I was little and now I am cooking it for my girls! My oldest daughter Danika just loves it and goes crazy when I make it!:):) I usually make it with Elbow pasta but my mom used to make it with bread [...]

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