The Blu Jam Blog
Voyage L.A. interviews Jordan Ancel, our photographer here at Blu Jam Cafe. Please visit our gallery page to see some of the photos he took for us and follow the link below to get to know him 🙂 http://voyagela.com/interview/meet-melrosefairfax-photographer-jordan-ancel/
Blu Jam Cafe is forming a partnership with Knupp Gallery, a gallery of Czech contemporary fine arts. Chef Kamil also being a Czech native, it is the Czech connection at work! We can achieve more through community so let's unite 🙂 Art plays a big role when it comes to cooking and creating new dishes so why not partner with a gallery? It's all about being artful, inspired, and playful... [...]
CHEF KAMIL CHICKEN PAPRIKASH RECIPE HISTORY: This dish is a staple of Czech cuisine, this is my version, simple and tasty! My mom made it a lot when I was little and now I am cooking it for my girls! My oldest daughter Danika just loves it and goes crazy when I make it!:):) I usually make it with Elbow pasta but my mom used to make it with bread [...]
Here are more great wines under $10. I will be sharing more here from time to time. Kaiken Malbec Mendoza Reserva Argentina 2013 This wine is a CRAZY find for $10.00, it is full body, ripe fruit with some exotic spices and well integrated tannins! So much fun! Buy it at K&L wine stores! I recommend this red wine with grilled steak or lamb! Lake Chalice "The Nest" Sauvignon Blanc, [...]
Colorful side dish of roasted hot peppers, lemon-mint infused Chateau d' Estoublon olive oil, chive spears, red lava salt. Perfect for any occasion... Will bring a bit of "heat" to your dinner table!
Grilled Asparagus Recipe with Red Wine & Chive Mayo, Toasted Almonds Yes, this is another spring recipe (best quality of asparagus is in the Spring even though these days you can find it through out the whole year) and a fantastic side dish for main courses, or great as an appetizer! Another antioxidant ingredient that is made to a well balanced small dish! Easy to make and very satisfying! It [...]