Blog 2018-01-16T16:30:38+00:00

The Blu Jam Blog

2610, 2016

Czech Connection with Knupp Gallery

October 26th, 2016|

Blu Jam Cafe is forming a partnership with Knupp Gallery, a gallery of Czech contemporary fine arts. Chef Kamil also being a Czech native, it is the Czech connection at work! We can achieve more through community so let's unite 🙂 Art plays a big role when it comes to cooking and creating new dishes so why not partner with a gallery? It's all about being artful, inspired, and playful... [...]

1810, 2016

Chicken Paprikash recipe

October 18th, 2016|

CHEF KAMIL CHICKEN PAPRIKASH RECIPE HISTORY: This dish is a staple of Czech cuisine, this is my version, simple and tasty! My mom made it a lot when I was little and now I am cooking it for my girls! My oldest daughter Danika just loves it and goes crazy when I make it!:):) I usually make it with Elbow pasta but my mom used to make it with bread [...]

1210, 2016

Great wines under $10

October 12th, 2016|

Here are more great wines under $10. I will be sharing more here from time to time. Kaiken Malbec Mendoza Reserva Argentina 2013 This wine is a CRAZY find for $10.00, it is full body, ripe fruit with some exotic spices and well integrated tannins! So much fun! Buy it at K&L wine stores! I recommend this red wine with grilled steak or lamb! Lake Chalice "The Nest" Sauvignon Blanc, [...]

2709, 2016

Grilled asparagus recipe

September 27th, 2016|

Grilled Asparagus Recipe with Red Wine & Chive Mayo, Toasted Almonds Yes, this is another spring recipe (best quality of asparagus is in the Spring even though these days you can find it through out the whole year) and a fantastic side dish for main courses, or great as an appetizer! Another antioxidant ingredient that is made to a well balanced small dish! Easy to make and very satisfying! It [...]

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