Brunch Menu

You may substitute potatoes for fresh fruit or mixed greens.
Choices of toast are sourdough, whole wheat, rye and rosemary.

MAZATLAN SCRAMBLE

Eggs scrambled with wild shrimp, cherry tomatoes, roasted red bell peppers, chipotle, cilantro, chives, avocado, and sour cream, served with potatoes and toast 14.95

VEGETABLE “NEST”

Red potatoes sautéed in olive oil with organic cherry tomatoes, spinach, zucchini, bell peppers and black olives topped with poached eggs, tomato-basil sauce
and parmesan, served with toast 10.95

HANGOVER BURRITO

Eggs scrambled with beef chorizo, jalapeños, smoked chipotle, black beans, cheddar and cilantro, inside a large grilled flour tortilla, served with potatoes and side of sour cream 10.95

ST. PETERSBURG SCRAMBLE

Eggs scrambled with smoked salmon, onion, and cherry tomatoes, topped with sour cream, chives and black caviar, served with potatoes & toast 15.95

ILONKA’S CREPES

Three crepes filled with fresh strawberries, cottage cheese and white chocolate drizzled with strawberry sauce 10.95

SALMON CAKE BENNY

Homemade salmon cakes topped with poached eggs, micro greens and dill hollandaise, served with potatoes 12.95

SURF & TURF

Grilled Omaha natural prime beef tenderloin with pan roasted wild shrimp, baby carrots, green beans and mashed potatoes, topped with herb butter 19.95

EL FUEGO SCRAMBLE

Spicy combination of fresh eggs scrambled with jalapeños, smoked chipotle, black forest ham, cilantro and cheddar, topped with sour cream, served with red potatoes and flour tortilla 10.95