Brunch Menu

You may substitute potatoes for fresh fruit or mixed greens.
Choices of toast are sourdough, whole wheat, rye and rosemary.

Italian “Giambotta”

Orzo pasta scrambled with fresh eggs, baby spinach, sun dried tomatoes,

mushrooms, house made pesto and mozzarella  13.95

Crunchy French Toast

Egg brioche dipped in batter, rolled in crunchy corn flakes and grilled to perfection,

topped with fresh banana and berries, served with vanilla bean sauce  11.95

Brunch Burger

Angus ground beef grilled to your liking with crispy bacon, chipotle aioli, grilled tomato,

two over easy eggs and cheddar on a burger bun, served with potatoes  14.95

Spinach Brunch Salad

Organic baby spinach with gorgonzola cheese, crispy bacon, cherry tomatoes,

herb croutons, two poached eggs and Dijon mustard vinaigrette  12.95

Hangover Scramble

Spicy combination of eggs, jalapeños, ground Angus beef, tomatoes, onions,

cilantro, and cheddar, topped with salsa fresca and sour cream,

served with potatoes and corn tortillas  11.95

Vegetable Nest

Grilled red potatoes sautéed with cherry tomatoes, baby spinach, zucchini,

bell peppers and olives, topped with poached eggs, tomato-basil sauce

and Parmesan, served with toast  11.95

Steak Hash

Angus beef tenderloin, grilled, chopped and sautéed with spinach, caramelized onions,

gorgonzola, mushrooms, red potatoes and two poached eggs on top,

drizzled with herb-chive hollandaise  17.95