Quality ingredients are essential to any restaurant’s success. These days guests are more worldly and have eaten in many restaurants to..
Since September is National Mushroom Month, I want to share my love of mushrooms with you, along with some recipes of my favorite..
How to beat the heat?
When the summer heat comes around I prefer to drink low alcohol Rosés from Provence, and crispy, dry Rieslings from..
NATIONAL PEACH MONTH
It’s that time of the year when trees are full of peaches, so let’s have fun with them. I love them just the way..
While I am traveling in the Czech Republic, I am searching for the perfect Czech white wine for the Blu Jam Cafe wine list. It’s a..
I believe most people who don’t cook think cooking is difficult, or for people who do cook and want to elevate their technique, that they..
This indoor farm was built by my dear friend, Jerome. This is just a prototype and they’re already harvesting.
Indoor farming is the..
Downtown Los Angeles is rich with history, and we at Blu Jam Café are excited to be part of it. The revitalization of #DTLA has been in..