Oct 24, 2013 | In: Recipes

Chef’s Kamil vegan Kale recipe

Ingredients : one bunch of fresh Kale, coarsely chopped two teaspoons of extra virgin olive oil one teaspoon of minced garlic one teaspoon of sliced shallots one teaspoon of fresh chopped mint leaves one teaspoon of pine nuts two teaspoons of dried cherries one teaspoon of balsamic vinegar salt and

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Oct 16, 2013 | In: Shout Out

BuzzFeed – The Most Over-The-Top Wedding Proposal Of All Time Ever (featuring Blu Jam Cafe)

Check out this article from BuzzFeed.  Notice the first restaurant that they met! Click here to check out the article, it’s funny!

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Sep 30, 2013 | In: Blog, Events, News

Private Dinner with Kamil Saturday November 16th in Sherman Oaks

Private Dinner Menu Saturday, November 16th at 7:00pm @ the Sherman Oaks Location Prepared by Chef Kamil Majer 1st course Tower of fresh mozzarella, 3 “kinds” of tomatoes, basil and pomegranate puree and drizzle of Brunello di Moltacinno extra virgin olive oil 2nd course Vegan soup of wild mushrooms, potatoes

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Aug 31, 2013 | In: Blog, News, Reviews

Eye On LA

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May 14, 2013 | In: Blog, News


New Sherman Oaks Location Features Same Award-Winning Menu & Increased Seating Sherman Oaks, CA (May 13, 2013) – Blu Jam Café, Hollywood’s prized “breakfast-all-day” restaurant known for its creative, eclectic menu items, is excited to announce the Grand Opening of their new San Fernando Valley location at 15045 Ventura Boulevard

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May 01, 2013 | In: Blog

Blu Jam Cafe Sherman Oaks Restaurant Grand Opening

Title: Blu Jam Cafe Sherman Oaks Restaurant Grand OpeningLocation: 15045 Ventura Blvd. Sherman Oaks, CA 91403Description: Come join us for the grand opening of our newest location in Sherman Oaks. We have the same menu, the same chef and the same great service.Date: 2013-05-18

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Feb 06, 2013 | In: Blog, News, Reviews

Great Review in LuxLife

“LA’s Top Brunch Spot: Blu Jam Cafe.” Check out our awesome writeup in LuxLife!

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Feb 05, 2013 | In: Blog, News

Special Exhibition at Blu Jam Cafe: Alec Byrne – Rock & Roll Time Capsule

CLICK TO RSVP Browse the Alec Byrne Rock & Roll Archive on über ARCHIVES Learn About Photographer Alec Byrne

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Dec 07, 2012 | In: Blog, Recipes

Chicken Soup Recipe

One small whole organic chicken Chopped carrots Chopped celery Chopped onion Chopped garlic Chopped parsley Chopped green onions 6 bay leaves Olive oil Salt and pepper In a large pot heat up olive oil, add garlic and onion, sweat a bit, then add carrots and celery and sautéed till browned

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Oct 30, 2012 | In: Blog, Reviews

Zagat Review for Blu Jam

“Popular with weekend brunches”, this Mid-City “gem” delivers “creative” American-European “comfort food” (the “crunchy French toast is a must-try”) with a local-ingredient focus throughout the day; the “super-nice” staff navigates the “cozy” digs as well, and though patrons point out the “crowds”, they generally agree it’s “worth the wait.” -

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