Dec 07, 2012 | In: Blog, Recipes
One small whole organic chicken Chopped carrots Chopped celery Chopped onion Chopped garlic Chopped parsley Chopped green onions 6 bay leaves Olive oil Salt and pepper In a large pot heat up olive oil, add garlic and onion, sweat a bit, then add carrots and celery and sautéed till browned
Oct 30, 2012 | In: Blog, Reviews
“Popular with weekend brunches”, this Mid-City “gem” delivers “creative” American-European “comfort food” (the “crunchy French toast is a must-try”) with a local-ingredient focus throughout the day; the “super-nice” staff navigates the “cozy” digs as well, and though patrons point out the “crowds”, they generally agree it’s “worth the wait.” -
Oct 16, 2012 | In: Blog, Reviews
“Chef Kamil Majer does this kind of encrusted French toast that sometimes he just sends over with vanilla sauce and, oh boy, it’s sinfully delicious.” – Jeff Goldblum Check out the full article here.
Sep 12, 2012 | In: Blog
Title: Thanksgiving Hours and SpecialsDescription: THANKSGIVING DAY SPECIALS Open from 8am till 3pm Fall breakfast risotto 11.95 Risotto with fresh mushrooms, green peas, parsley and butternut squash, topped with two sunny up eggs and homemade cranberry sauce Turkey benedict 11.95 Kamil’s famous bread stuffing “Nest” with pulled oven roasted turkey,
Sep 05, 2012 | In: News
“Blu Jam Cafe – Best breakfast in L.A. I’m almost afraid to tell you about it because I don’t want it to get too crazy.” Check out the full article here.
Aug 10, 2012 | In: Blog, News
Andy Milonakis likes the goulash at Blu Jam. Check it out in Bon Appétit.
Jun 12, 2012 | In: Blog, News
Blu Jam Cafe on Melrose is offering complimentary beer and champagne for dads all day.
Jun 12, 2012 | In: Blog, News, Recipes
Los Angeles Confidential talks about our “Inventive brunch [that] isn’t just reserved for the weekend.” Check it out.