Nov 02, 2013 | In: Blog, Recipes
INGREDIENTS: one medium size zucchini 2 oz of freshly grated parmesan half of lemon (juiced) 1 teaspoon of fresh mint and fresh basil all mixed and finely chopped 3 teaspoon of olive oil splash of white balsamic vinegar 1/3 teaspoon of dijon mustard 1/2 teaspoon of finely chopped shallots 1/3
Oct 24, 2013 | In: Recipes
Ingredients : one bunch of fresh Kale, coarsely chopped two teaspoons of extra virgin olive oil one teaspoon of minced garlic one teaspoon of sliced shallots one teaspoon of fresh chopped mint leaves one teaspoon of pine nuts two teaspoons of dried cherries one teaspoon of balsamic vinegar salt and
Dec 07, 2012 | In: Blog, Recipes
One small whole organic chicken Chopped carrots Chopped celery Chopped onion Chopped garlic Chopped parsley Chopped green onions 6 bay leaves Olive oil Salt and pepper In a large pot heat up olive oil, add garlic and onion, sweat a bit, then add carrots and celery and sautéed till browned
Jun 12, 2012 | In: Blog, News, Recipes
Los Angeles Confidential talks about our “Inventive brunch [that] isn’t just reserved for the weekend.” Check it out.
May 05, 2012 | In: Blog, News, Recipes, Reviews
KCET wrote about Kamil’s Shrimp Ceviche recipe for Cinco de Mayo! Check it out!
Nov 28, 2011 | In: Recipes
Ingredients: 5 shrimps 2 slices of ciabbatta 1/2 teaspoon of capers Pinch of finely chopped garlic 2 wedges of lime 1 teaspoon of extra virgin Spanish olive oil 1 teaspoon of fresh minced chives 1 table spoon of wild organic honey 1 table spoon of sweet sherry wine 1 table
Nov 09, 2011 | In: Blog, Recipes
Ingredients: fresh okra, garlic, black olives, capers, cumin, smoked chipotle puree, homemade tomato sauce with basil, olive oil, salt and pepper to season First poach the okra in vegetable stock, white wine and bay leaves; make sure you do not overcook the okra as it will become slimy. (A simpler