Recipes

Dec 07, 2012 | In: Blog, Recipes

Chicken Soup Recipe

One small whole organic chicken Chopped carrots Chopped celery Chopped onion Chopped garlic Chopped parsley Chopped green onions 6 bay leaves Olive oil Salt and pepper In a large pot heat up olive oil, add garlic and onion, sweat a bit, then add carrots and celery and sautéed till browned

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Jun 12, 2012 | In: Blog, News, Recipes

Los Angeles Confidential: Blu Jam Debuts Gourmet Breakfast for Dinner

Los Angeles Confidential talks about our “Inventive brunch [that] isn’t just reserved for the weekend.” Check it out.

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May 05, 2012 | In: Blog, News, Recipes, Reviews

KCET – Kamil’s Cinco de Mayo Recipe: Shrimp Ceviche

KCET wrote about Kamil’s Shrimp Ceviche recipe for Cinco de Mayo!  Check it out!

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Nov 28, 2011 | In: Recipes

Spanish Shrimp Recipe

Ingredients: 5 shrimps 2 slices of ciabbatta 1/2 teaspoon of capers Pinch of finely chopped garlic 2  wedges of lime 1 teaspoon of extra virgin Spanish olive oil 1 teaspoon of fresh minced chives 1 table spoon of wild organic honey 1 table spoon of sweet sherry wine 1 table

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Nov 09, 2011 | In: Blog, Recipes

Okra Recipe

Ingredients: fresh okra, garlic, black olives, capers, cumin, smoked chipotle puree, homemade tomato sauce with basil, olive oil, salt and pepper to season First poach the okra in vegetable stock, white wine and bay leaves; make sure you do not overcook the okra as it will become slimy. (A simpler

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