Events

Apr 13, 2012 |

An Evening of French food and French wine.

Tuesday, May 1st from 7:30 pm to 11pm (kitchen closes at 10pm) 1st course Salade d’ endives Crispy endives with arugula, candies walnuts, Roquefort cheese, green apples and balsamic-Dijon vinaigrette Wine: Chateau Val Joanis,Roussanne Luberon 2009,Rhone 2nd course Soupe aux poireaux pomme de terry Potato and leek soup with fresh

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Apr 12, 2012 |

Mother’s Day at Blu Jam May 13th

  All moms get a complimentary glass of Champagne and a dessert bite this Mother’s Day at Blu Jam!

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Mar 28, 2012 |

6th Anniversary Celebration Dinner!

Come Celebrate our 6th Anniversary with us! Wednesday April 11th we would like to invite you to come in for dinner. To show our appreciation for your support every guest will receive a complimentary glass of champagne and dessert with their meal. Reservations suggested, call today to book your table.

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Feb 18, 2012 |

An evening with winemaker/owner of KAENA WINES Mikael Sigouin

An evening with winemaker/owner of KAENA WINES Mikael Sigouin 5 course dinner paired with his wines Tuesday March 6th, 2012 at 7:30pm 1st course Baby greens with Chevre goat cheese, braised fennel and tarragon –citrus vinaigrette Kaena, Sauvignon Blanc, “Tierra Alta vineyard,” Santa Ynez, 2010  2nd course Sautéed jumbo scallop on a

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