one bunch of fresh Kale, coarsely chopped
two teaspoons of extra virgin olive oil
one teaspoon of minced garlic
one teaspoon of sliced shallots
one teaspoon of fresh chopped mint leaves
one teaspoon of pine nuts
two teaspoons of dried cherries
one teaspoon of balsamic vinegar
salt and pepper to season
Add olive oil and heat up heavy bottom pan or wok… I prefer a wok!
Add garlic and shallots, watch closely so you don’t burn them, add chopped kale and toss. Sauté till nice and crispy on the kale edges, add pine nuts, fresh mint and dried cherries, mix all together.
Add splash of balsamic,toss and season with salt and pepper and serve! The end result should be nice and crispy Kale with blackened leaves but not wilted and all other ingredients nicely distributed!
Enjoy and Bon Appetite