One small whole organic chicken
Chopped green onions
6 bay leaves
Salt and pepper
In a large pot heat up olive oil, add garlic and onion, sweat a bit, then add carrots and celery and sautéed till browned a bit, add whole chicken and filtered water or stock, add bay leaves and bring to boil, lower the heat and simmer, season with salt and pepper.
Simmer till chicken is done, remove the chicken, let it cool and pull the skin and remove the bones. Pull the meat off and put it back into the pot, chop parsley and green onion add it to the pot and serve.
Sometimes I cook angel hair pasta and put it in the bowl and pour the chicken soup over it, call it the “Czech Ramen” JJJ.