Friday, March 28th 2014
Caramelized golden baby beets, micro arugula, sliced strawberries,burrata, balsamic “syrup”
Cauliflower “Veloute”, Stilton cheese rusk, parsley puree, pan roasted sunflower seeds
Sea bass, lentil & vegetable “hash”, charred Myers lemon, herb gremolata, oven roasted tomatoes, mitsuba
Sliced prime beef, caramelized onions, truffle mashed potatoes, spiced baby carrots, Pomerol reduction
Pana cotta, mint cream, berry coulis, crushed granola
$49.95 per person plus tax and 18% gratuity
We politely decline any changes or substitutions!
Menu is subject to change without notice!