Evening of Italian Food and Wines

Evening of Italian Food and Wines
With Italian Wine Buyer/Rock Star Enrico Nicoletta

Tuesday June 5th from 7:30 pm to 10pm

1st course

Burrata with Charred Heirloom Tomatoes,
Sauteed Peaches, and Mint-Basil Granita

Venica, Pinot Grigio “Jesera”, 2010

2nd course

Lemon Risotto with Green Peas, Arugula, Zucchini,
Italian Parsley, and Parmesan

Pietracupa, Fiano di Avellino, 2009 

3rd course

Seared Ahi, Braised Kale, Sauce of San Marzano Tomatoes,
Petit Olives, Capers and Basil

Gulfi, Cerasuolo di Vittoria, 2010 

4th course

Grilled Beef Tenderloin with Gorgonzola Sauce, Portabello Chips and Garlic Spinach with Balsamic Reduction

Paitin, Barbaresco “Serra”, 2008 

5th course

Pana Cotta with Strawberry Sauce and Fresh Bluberries

Bricco Mondalino, Malvasia di Casorso “Gaudio”, 2010

$65.00 per person plus tax and 18% gratuity

**Call for Reservations 323.951.9191**


2012-05-01T19:23:37+00:00 May 1st, 2012|Blog|
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