Evening with Richard Sanford, owner of Alma Rosa

Blu Jam at 7:30pm, Tuesday February 7th, $65.00 per person plus tax and gratuity

Book your table now, limited seating… fun night with pioneer of wine making in Santa Barbara (Call +1.323.951.9191 to book)

6 course wine dinner paired with Alma Rosa wines created by chef/owner/sommelier Kamil  Major

1st course
Ahi tuna tartar with jalapeno-chive vinaigrette, avocado, fresh lime and peppercorn lavosh

Alma Rosa, Pinot Noir-Vin Gris ”El Jabali Vineyard,” Sta.Rita Hills,2010

2nd course
Lobster bisque with minced shrimp and smoked chipotle crème fraiche

Alma Rosa, Pinot Blanc, Santa Barbara, 2009

3rd course
Zucchini carpaccio with parmesan crust and parsley oil

Alma Rosa, Pinot Gris, Santa Barbara, 2009

4th course
Sautéed barramundi on a bed of green pea risotto, thyme –lemon buerre blanc

Alma Rosa, Chardonnay, Santa Barbara, 2009

5th course
Sautéed pork tenderloin with bread-cranberry stuffing and wild mushroom “ragout”

Alma Rosa, Pinot Noir, Santa Barbara, 2009

6th course
Plate of “sweets”.

2012-01-17T20:08:15+00:00 January 9th, 2012|Blog|
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