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Join us for a special 5 course dinner including wine pairings with wines from Abbazia Di Novella and regional food by Chef Kamil Majer.
Tax & 18% gratuity not included.

RSVP: INFO@BLUAMCAFE.COM

EVENING OF ABBAZIA DI NOVACELLA WINES AND REGIONAL FOOD CREATED BY CHEF KAMIL

First course
Charred radicchio / speck / apples / lemon-olive oil
Kerner Valle Isarco Alto Adige 2016

Second course
Castelluccio lentil soup / root vegetable / fresh thyme
Pinot Grigio Alto Adige 2016

Third course
Seared Seabass / lemon risotto / Italian kale / caper-gremolata
Gruner Vetliner Alto Adige 2016

Fourth course
Grilled lamb chop / braised white beans / eggplant “jam” / mint pesto
Pinot Nero Alto Adige 2016

Fifth Course
Panna Cotta / fresh berries / apple puree
Dessert wine and it’s a surprise from Chef Kamil

Menu subject to change without notice

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