WINEMAKER POPUP DINNER 2017-08-16T14:20:14+00:00

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SPECIAL WINEMAKER POPUP DINNER

[/vc_column_text][vc_column_text]Blu Jam Cafe Executive Chef/Owner, Kamil Majer and Kaena Winemaker/Owner, Mikael Sigouin, join forces to create a magical evening of food and wine inspired by local Californian ingredients accompanied by boutique wines by Kaena Wines from Santa Barbara wine country. Both Chef Kamil and Winemaker Mikael will be there to make your night a memorable one!

Where:
Blu Jam Cafe DTLA, 541 S. Spring street, LA, CA 90013

When:
Saturday, August 19th from 7pm – 10pm. Seating is at 7pm.

Only 50 seats available, so book now!

Cost: $79 — includes 6-course dinner with wine pairings,
(plus tax & gratuity)

How to proceed:

E-mail us your info including how many guests in your party, your phone number, and the best way to reach you.

We will get back to you as soon as possible. Please send your reservation requests to info@blujamcafe.com Californian, seasonal inspired menu created by Chef Kamil

MENU

1st course
Charred Gem lettuces, Humboldt Fog goat cheese, roasted pistachios, baby beets, Chef Kamil’s backyard figs, lemon-herb vinaigrette
Kaena, Sauvignon blanc, “La Presa” vineyard, Los Olivos District, 2016

2nd course
Soup of root vegetables, coconut milk, Marash chile
Kaena, Hapa Blanc, Santa Ynez Valley, 2015

3rd course
Local burrata, grilled peach-hazelnut Gazpacho, oven dried baby heirloom tomatoes, 10 year old balsamic, fried basil
Kaena, Grenache Rose, Santa Ynez Valley, 2016

Intermezzo by Gelateria Uli
Yellow peach sorbet

4th course
Grilled Wild Red Troll King Salmon, beluga lentils, ratatouille-caper chutney, lemon-fennel infused Brunello di Moltacino olive oil
Kaena, Grenache, Santa Ynez Valley, 2014

5th course
Herb crusted morsels of Prime NY steak, Californian salsa verde, burnt shallots, baked baby potato, chipotle – chive creme fraiche
Kaena, Hapa Red, Santa Ynez Valley, 2014

6th course
Crepe, caramelized peaches, vanilla – lavender sauce, house made mint whipped cream
Special treat: dessert wine from Chef’s Kamil wine cellar

$79 per person including wine and food, plus 18% gratuity + tax. No changes or substitutions.

You live only once so let’s have some fun!
Cheers,
Chef Kamil

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