Ketchup Recipe


90oz skinless tomatoes (Can)
2 cups of brown sugar
1 cup of white vinegar
3 tbs of onion powder
1 tbs of garlic powder
3 tbs of celery salt
3 pc of whole cloves

Put the peeled tomatoes in the blender along with all the ingredients except the cloves. Blend in batches, transfer to a heavy bottom pan, add cloves and bring to boil, simmer for 30-40 minutes till the whole mixture thickens!
Chill and serve!

Enjoy this home made ketchup with no regrets, it has natural ingredients and has no high fructose corn syrup!

Our guests love it and so do I!!!

We have a choice too eat healthy so at Blu Jam Cafe we are making an effort to do just that, making everything from scratch insures you will NOT get artificial flavors, especially corn syrup and high fructose corn in any of our food recipes!!

Chef Kamil

2016-09-27T16:44:16+00:00April 18th, 2016|Blog, Recipes|
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