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Lunch 2018-09-04T10:31:15+00:00

LUNCH

Served From 11am

Large Take-Out Platters are available 7 days a week with pickup or delivery starting at 8am.

V = Vegan | VP = Vegan Possible | GF = Gluten Free | GFP= Gluten Free Possible.
In order to provide efficient and faster service, we politely decline any substitutions. Prices subject to change without notice.
You can exchange mixed greens or fresh fruit instead of potatoes as a side. For egg whites only, add $1.95.
Water served upon request.

** Menus and pricing are subject to change without notice. Many 3rd party websites aggregate and host versions of our menus and this is outside of our control.

In the event that a pricing or content discrepancy exists, pricing and content on the printed menus in the restaurant will take precedence over on-line menus at this or other websites. **

HOUSE MADE SOUPS

FRESH SALADS

8.95

8.95

COMBOS

14.95

14.95

SANDWICHES & BURGERS

All sandwiches and burgers are served with a choice of locally grown mixed greens, grilled potatoes,
or fresh fruit

13.95

13.95

13.95

VEGGIE SANDWICH (V)
Rainbow kale, smashed avocado, red radishes, fresh beets, pickled red onions, tomatoes, daikon sprouts, vegan tarragon aioli, rustic Italian bread

13.95

13.95

13.95

13.95

13.95

13.95

14.95

TURKEY BURGER
Grilled free range ground turkey, bibb lettuce, tomatoes, house pickled red onions, chipotle aioli, burger bun

13.95

VEGAN BURGER
House made vegan patty, Chipotle aioli, tomatoes, red onions, burger bun

13.95

BEET SALAD (VP)
Bibb lettuce, kale, fresh beets, red radishes, shaved almonds, dried cranberries, goat cheese, balsamic vinaigrette

13.95

WARM MUSHROOM SALAD (VP)
Mixed greens, sautéed mushrooms, sun dried tomatoes, goat cheese, balsamic vinaigrette

13.95

BLU JAM COBB SALAD
Bibb lettuce, chopped grilled chicken, smoked bacon, tomatoes, avocado, gorgonzola, house made ranch

14.95

QUINOA FRUIT SALAD
Red quinoa, pineapple, watermelon, strawberries, mint, lemon-basil dressing

13.95

MEDITERRANEAN KALE SALAD
Kale, cherry tomatoes, red radishes, red bell peppers, red onions, feta cheese, lemon-basil dressing

13.95

STRAWBERRY SALAD (VP)
Rainbow kale, fresh strawberries, black currants, shaved almonds, goat cheese, balsamic vinaigrette
Add sliced grilled chicken to any salad 3.95

13.95

MAIN COURSES

BRUNCH ARGENTINEAN “LOMO”
Grilled paillard of beef tenderloin, chimichuri sauce, grilled potatoes, spinach, carrots, organic sunny up egg

19.95

GRILLED SCOTTISH SALMON
Fresh salmon, lemon arborio rice, spinach, carrots, lemon-dill gremolata

18.95

14.95

13.95

The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

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