Served From 11am
Large Take-Out Platters are available 7 days a week with pickup or delivery starting at 8am.
V = Vegan | VP = Vegan Possible | GF = Gluten Free | GFP= Gluten Free Possible.
In order to provide efficient and faster service, we politely decline any substitutions. Prices subject to change without notice.
You can exchange mixed greens or fresh fruit instead of potatoes as a side. For egg whites only, add $1.95.
Water served upon request.
HOUSE MADE SOUPS
SANDWICHES & BURGERS
All sandwiches and burgers are served with a choice of locally grown mixed greens, grilled potatoes,
or fresh fruit
VEGGIE SANDWICH (V)
Rainbow kale, smashed avocado, red radishes, fresh beets, pickled red onions, tomatoes, daikon sprouts, vegan tarragon aioli, rustic Italian bread
Grilled free range ground turkey, bibb lettuce, tomatoes, house pickled red onions, chipotle aioli, burger bun
BEET SALAD (VP)
Bibb lettuce, kale, fresh beets, red radishes, shaved almonds, dried cranberries, gorgonzola, balsamic vinaigrettee
WARM MUSHROOM SALAD (GF, VP)
Mixed greens, sautéed mushrooms, sun dried tomatoes, goat cheese, balsamic vinaigrette
BLU JAM COBB SALAD
Bibb lettuce, chopped grilled chicken, smoked bacon, tomatoes, avocado, gorgonzola, house made ranch
STRAWBERRY SALAD (VP)
Rainbow kale, fresh strawberries, black currants, shaved almonds, goat cheese, balsamic vinaigrette
Add sliced grilled chicken to any salad 3.95
BRUNCH ARGENTINEAN “LOMO”
Grilled paillard of beef tenderloin, chimichuri sauce, grilled potatoes, spinach, carrots, organic sunny up egg
GRILLED SCOTTISH SALMON
Fresh salmon, Beluga lentils, spinach, carrots, lemon-dill gremolata
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.