Served From 11am
Large Take-Out Platters are available 7 days a week with pickup or delivery starting at 8am.
V = Vegan | VP = Vegan Possible | GF = Gluten Free | GFP= Gluten Free Possible.
In order to provide efficient and faster service, we politely decline any substitutions. Prices subject to change without notice.
You can exchange mixed greens or fresh fruit instead of potatoes as a side. For egg whites only, add $1.95.
Water served upon request.
** Menus and pricing are subject to change without notice. Many 3rd party websites aggregate and host versions of our menus and this is outside of our control.
In the event that a pricing or content discrepancy exists, pricing and content on the printed menus in the restaurant will take precedence over on-line menus at this or other websites. **
HOUSE MADE SOUPS
SANDWICHES & BURGERS
All sandwiches and burgers are served with a choice of locally grown mixed greens, grilled potatoes, or fresh fruit
Bacon Grilled Cheese Sandwich
Melted mozzarella, cheddar, goat cheese, nitrate-free bacon, jalapeños, tomatoes, rustic Italian bread
BEET SALAD (VP)
Bibb lettuce, kale, fresh beets, red radishes, shaved almonds, dried cranberries, goat cheese, balsamic vinaigrette
MUSHROOM SALAD (VP)
Mixed greens, sautéed mushrooms, sun dried tomatoes, goat cheese, balsamic vinaigrette
Bibb lettuce, chopped grilled chicken, smoked bacon, tomatoes, avocado, gorgonzola, house made ranch
STRAWBERRY SALAD (VP)
Rainbow kale, fresh strawberries, black currants, shaved almonds, goat cheese, balsamic vinaigrette
Add sliced grilled chicken to any salad 3.95
BRUNCH ARGENTINEAN “LOMO”
Grilled paillard of beef tenderloin, chimichuri sauce, grilled potatoes, spinach, carrots, organic sunny up egg
GRILLED SCOTTISH SALMON
Fresh salmon, lemon arborio rice, spinach, carrots, lemon-dill gremolata
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.