Chorizo Hash by Chef Isabel Santiago
House made chorizo, red peppers, jalapeños, potatoes, cilantro, balsamic, two sunny up eggs, avocado Hollandaise, corn tortillas 14.95
Chile Relleno Omelette by Chef Rafa Ramos
Eggs, roasted poblano pepper, red bell peppers, corn, tomato sauce, cilantro, mozzarella, sour cream, potatoes, toast 15.95
Thai Breakfast by Chef Gustavo Mez
Arborio rice, onions, peppers, spinach, ginger, coconut milk, poached eggs, curry Hollandaise, crispy noodles 15.95
You may substitute fruit or mixed greens for potatoes where applicable. egg whites only add 1.95.
In order to provide the fastest and the best tasting food we politely decline any substitutions or changes.
Water served upon request. We serve brown cage free organic eggs.
** Menus and pricing are subject to change without notice. Many 3rd party websites aggregate and host versions of our menus and this is outside of our control.
In the event that a pricing or content discrepancy exists, pricing and content on the printed menus in the restaurant will take precedence over on-line menus at this or other websites. **