Breakfast Veggie Bowl (Gfp)
Organic quinoa, baby spinach, grape tomatoes, roasted red bell peppers, zucchini, charred green onion and fresh tarragon topped with two poached organic eggs, served with toasted Italian sourdough bread 14.95
Stuffed French Toast
Crunchy French toast layered with whipped cream cheese and house made blueberry jam, served with a cup of fruit 13.50
Salmon Cake Benedict
House made Wild Isles salmon “cake”, sliced radishes, daikon sprouts, organic poached eggs, dill Hollandaise, served with potatoes 16.95
You may substitute fruit for potatoes where applicable (fresh fruit is 3.50 additional).
Egg whites only add 1.95. We serve brown cage free organic eggs.
** Menus and pricing are subject to change without notice. Many 3rd party websites aggregate and host versions of our menus and this is outside of our control.
In the event that a pricing or content discrepancy exists, pricing and content on the printed menus in the restaurant will take precedence over on-line menus at this or other websites. **