February Specials

By Chef Juan Palacios, Sherman Oaks Blu Jam Cafe

Breakfast Frittata
Eggs, beef chorizo, spinach, potatoes, roasted bell pepper, cheddar, topped with salsa verde and cilantro, served with bread 14.95

BJC Monte Cristo
Brioche dipped in cornflakes and batter, honey mustard , mayonnaise , black forest ham, mozzarella, served with fruit 14.95

Cinnamon Apple French Toast
Brioche dipped in our batter and cinnamon topped with caramelized apples, sprinkled with powder sugar and fresh mint, served with pure Vermont maple syrup 13.95

You may substitute fruit or mixed greens for potatoes where applicable.
egg whites only add 1.95. We serve brown cage free organic eggs.

** Menus and pricing are subject to change without notice. Many 3rd party websites aggregate and host versions of our menus and this is outside of our control.

In the event that a pricing or content discrepancy exists, pricing and content on the printed menus in the restaurant will take precedence over on-line menus at this or other websites. **

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