At BJC Hollywood & Sherman Oaks
Friday February 14th, 2014
Seating at 7pm, 7:30pm & 8pm
Make your reservation at
Please make sure you specify which location
(Sherman Oaks or Hollywood),
number of guests and what time.
Small bites for two…
Crostini with reduced balsamic vinaigrette, fresh mozzarella, strawberries and arugula…
Mac ‘n’ cheese with smoked bacon, white truffle oil and sharp cheddar…
Charred zucchini “chips” with lemon-tarragon and chipotle vinaigrette.
Lobster bisque with fresh chives and shrimp “popcorn”.
Seafood platter with jumbo scallop, root vegetable puree and herb-lemon sauce accompanied
by Shetland salmon with shrimp risotto and caper-lemon buerre blanc.
Meat platter with Niman Ranch beef tenderloin in a dark chocolate, port and chili sauce on a bed
of stilton-chive mashed potatoes with kale braised in wine and balsamic accompanied by
slowly braised beef in Hungarian paprika-IPA beer stock.
Served with spaetzle
All about chocolate – platter for two…
espresso chocolate brownie “tower”, chocolate truffles and
fresh sautéed berries with vanilla cream and chili.
$49.95 per person plus tax and 18% gratuity
No substitutions please!