USA Today – Where the locals eat in Los Angeles

From USA Today:

Angelenos love brunch, and Blu Jam always finds itself near the top of “Best Of” lists. After waiting up to an hour or more (no reservations), expect fantastic egg dishes like Kamil’s Breakfast — named after chef/owner Kamil Majer — with macaroni, eggs, ham, bacon, garlic, chives and cheddar scrambled to perfection, and sweet selections like the signature Crunchy French Toast — brioche rolled in corn flakes and served with fresh fruit and vanilla bean sauce.

Check it out!

2015-11-18T18:16:32+00:00 June 13th, 2014|Blog, Reviews|
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