The Blu Jam Blog
Ingredients: 7oz unsalted butter 1 table spoon sunflower oil 2 large onions, diced 2 table spoons sweet ground red paprika ( Hungarian) preferably 12 cups chicken stock 1/2 chicken or cut up, you can use legs as well. Just don’t use breast, we need chicken bones for flavor. 2 cups of half and half 1 table spoon of flour Salt to season Recipe: Heat up butter and oil in [...]
CHEF’S KAMIL CHICKEN SOUP Ingredients: Half of chicken, 1-1 1/2 lbs 3 large carrots 3 stalks of green onions 2 medium sized onions 2 stalks of fresh parsley I garlic clove 1 whole medium size celery root 2 stalks of celery 4 bay leaves I teaspoon of dried Marjoram Salt and pepper to season 8 cups of chicken stock or enough so half of the chicken is submerged Olive [...]
Is Proud to Announce Every time you order Crunchy French Toast $1 goes towards feeding hungry seniors.
MEDITERRANEAN CAULIFLOWER SOUP (Gf) (V) INGREDIENTS: Serves 4 1 medium cauliflower, broken into small pieces 1 large onion, chopped 1 medium size carrot, chopped 1 stalk of celery, chopped 1 teaspoon of minced garlic 1 1/2 quarts of vegetable stock 1/2 teaspoon of cumin 1/2 teaspoon of turmeric Spanish paprika Olive oil Salt and pepper 1 table spoon pumpkin seeds 1 table spoon of minced fresh chives COOKING STEPS [...]
CHEF KAMIL THANKSGIVING BREAD STUFFING RECIPE INGREDIENTS: 1 loaf of sour dough bread-cut up in 1 inch pc. ( it can be an old bread) 5 medium size carrots...cut into small pc. 3 stalks of celery, cut into small pc. 3 medium size onions, chopped small 3 whole shallots, chopped small 1 cup of raisins...(8oz) 1 cup of walnuts...(8oz) 10 pc of button mushrooms chopped 1 lb. of unsalted [...]
CHERRY AND PORT WINE SAUCE WITH FRESH HERBS 1/2 cup of sweet port 1/2 cup of red wine vinegar 1 full table spoon of carrot chopped 1 full table spoon celery chopped 1 full table spoon of dried cherries 1 small shallot chopped 1 table spoons of honey 2 table spoons of unsalted butter ( more if needed) 1 teaspoon of minced fresh rosemary minced 1 teaspoon of [...]