The Blu Jam Blog

2308, 2019

Sauerkraut Soup Recipe

August 23rd, 2019|

Sauerkraut Soup Recipe Ingredients: Canned sauerkraut, drained 2 cups Olive oil, 3 tablespoons Caraway seeds, 1 tablespoons Polish sausage, Kielbasa, chopped 2 cups Russet potatoes, 4 potatoes, 2 cups depending on size Paprika, 2 tablespoons Sour cream, 2 tablespoons Chicken or vegetable stock, 8 cups Onions, 2 large yellow onions, diced Flour (optional) Salt and pepper (optional depending on your stock) Recipe: In a large pot heat up olive [...]

1206, 2019


June 12th, 2019|

ALL ABOUT FENNEL I love fennel for it’s aromatic qualities and it’s beautiful flowers that I use for decoration and to add layers to my recipes. Fennel is a plant species of carrot family and it is hardy, anise like flavors. It is used widely used in Mediterranean cuisines but it is also used as one of primary ingredients of absinthe...I guess that is why I like it so [...]

3105, 2019


May 31st, 2019|

GRAPES and CLONES Most of wines you buy are actually a blend of different clones. What are clones you may ask? Some of the characteristics that make clones different is berry and cluster size, color, flavor and aroma as well as resistance to cold or heat. Each grape variety has clones with different flavor profiles that winemakers using to their advantage when they blend their wines. Pinot Noir grape [...]

1305, 2019

May Fruit – peaches

May 13th, 2019|

FRUIT OF THE MONTH OF MAY, PEACHES I truly love peaches, I love to eat them raw and love to cook with them. Peach Gazpacho is awesome and Peaches with Mint and Burrata is an awesome appetizer that will rock your world. Warm peaches on top of chicken with Moroccan spices is a winner as well. Bellow is another recipe in which fresh peaches play main role. Burrata with [...]

2204, 2019

Chef Kamil favorite wines and vegetable pairings

April 22nd, 2019|

Spring is here so chef Kamil wants to share his favorite wines and vegetable pairings. Spring to me is all about vegetables, mainly Asparagus and Artichokes, two of my favorites but Romanesco and Turnips I also love. Today I will pick wines that go well with these Spring time vegetables. Let’s take asparagus first...it is a vegetable that makes most wines taste metallic but they are few wines that [...]

1704, 2019

Michelin Guide

April 17th, 2019|

Michelin Guide I am supper excited that Michelin Guide will be coming out soon for Los Angeles so I have decided to predict which restaurants will get awarded Michelin Stars and how many. I have been lucky and privileged in my life to dine in many 3 Michelin restaurants as well as tons of other Michelin stars rated establishments so I can’t wait how LA restaurants will fare in [...]

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