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Blog2018-01-16T16:30:38-07:00

The Blu Jam Blog

1305, 2019

May Fruit – peaches

May 13th, 2019|

FRUIT OF THE MONTH OF MAY, PEACHES I truly love peaches, I love to eat them raw and love to cook with them. Peach Gazpacho is awesome and Peaches with Mint and Burrata is an awesome appetizer that will rock your world. Warm peaches on top of chicken with Moroccan spices is a winner as well. Bellow is another recipe in which fresh peaches play main role. Burrata with [...]

2204, 2019

Chef Kamil favorite wines and vegetable pairings

April 22nd, 2019|

Spring is here so chef Kamil wants to share his favorite wines and vegetable pairings. Spring to me is all about vegetables, mainly Asparagus and Artichokes, two of my favorites but Romanesco and Turnips I also love. Today I will pick wines that go well with these Spring time vegetables. Let’s take asparagus first...it is a vegetable that makes most wines taste metallic but they are few wines that [...]

1704, 2019

Michelin Guide

April 17th, 2019|

Michelin Guide I am supper excited that Michelin Guide will be coming out soon for Los Angeles so I have decided to predict which restaurants will get awarded Michelin Stars and how many. I have been lucky and privileged in my life to dine in many 3 Michelin restaurants as well as tons of other Michelin stars rated establishments so I can’t wait how LA restaurants will fare in [...]

3007, 2018

Fish From the Wild Isles

July 30th, 2018|

SCOTTISH SALMON from WILD ISLES I have always tried to follow certain rules in my personal and professional life. A very important one is quality over quantity, and that applies to our Salmon. Yes, I could buy cheap $6/lb salmon that you see at local stores and make more profit, but that is not me nor my motto. Instead, I get the best farm-raised salmon in the world! Many [...]

2307, 2018

Zucchini

July 23rd, 2018|

I love zucchini. It's so versatile for cooking. You can use it in salads, omelettes, stir fry, you can grill it, and you can even make a delicious zucchini bread to go with your morning coffee. You can also make noodles out of it and use with your favorite sauce! Zucchini is low in calories and rich in vitamins such as B-12, potassium, and  betacarotene. It's easy to grow in abundance, [...]

1607, 2018

Sweet Lavender

July 16th, 2018|

I am in love with lavender. It not only looks beautiful and smells amazing, it's also very versatile. Lavender keeps flies and mosquitos away, you can dry it and hang it in your home, lavender oil is used to make fragrant soaps and bath oils, it's used for aroma therapy because of its calming and soothing nature, and you can even cook with it! I use it in savory [...]

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