The Blu Jam Blog

3010, 2019

Chef Kamil’s Sauce Recipe for Lamb, Duck or Venison

October 30th, 2019|

CHERRY AND PORT WINE SAUCE WITH FRESH HERBS 1/2 cup of sweet port 1/2 cup of red wine vinegar 1 full table spoon of carrot chopped 1 full table spoon celery chopped 1 full table spoon of dried cherries 1 small shallot chopped 1 table spoons of honey 2 table spoons of unsalted butter ( more if needed) 1 teaspoon of minced fresh rosemary minced 1 teaspoon of [...]

310, 2019


October 3rd, 2019|

CHEF’S KAMIL CZECH STYLE BEEF GOULASH Ingredients: 1 1/2lb of beef, I like to use beef chuck, it has more muscle and collagen ( cut into 2 inch pieces, trim excess fat) 1 large onion, diced 1 tea spoon of chopped garlic 2 table spoons of olive oil 1 cup of flour, (if you want to make it gluten free by all means leave the flour out) 2 table [...]

2308, 2019

Sauerkraut Soup Recipe

August 23rd, 2019|

Sauerkraut Soup Recipe Ingredients: Canned sauerkraut, drained 2 cups Olive oil, 3 tablespoons Caraway seeds, 1 tablespoons Polish sausage, Kielbasa, chopped 2 cups Russet potatoes, 4 potatoes, 2 cups depending on size Paprika, 2 tablespoons Sour cream, 2 tablespoons Chicken or vegetable stock, 8 cups Onions, 2 large yellow onions, diced Flour (optional) Salt and pepper (optional depending on your stock) Recipe: In a large pot heat up olive [...]

1206, 2019


June 12th, 2019|

ALL ABOUT FENNEL I love fennel for it’s aromatic qualities and it’s beautiful flowers that I use for decoration and to add layers to my recipes. Fennel is a plant species of carrot family and it is hardy, anise like flavors. It is used widely used in Mediterranean cuisines but it is also used as one of primary ingredients of absinthe...I guess that is why I like it so [...]

3105, 2019


May 31st, 2019|

GRAPES and CLONES Most of wines you buy are actually a blend of different clones. What are clones you may ask? Some of the characteristics that make clones different is berry and cluster size, color, flavor and aroma as well as resistance to cold or heat. Each grape variety has clones with different flavor profiles that winemakers using to their advantage when they blend their wines. Pinot Noir grape [...]

1305, 2019

May Fruit – peaches

May 13th, 2019|

FRUIT OF THE MONTH OF MAY, PEACHES I truly love peaches, I love to eat them raw and love to cook with them. Peach Gazpacho is awesome and Peaches with Mint and Burrata is an awesome appetizer that will rock your world. Warm peaches on top of chicken with Moroccan spices is a winner as well. Bellow is another recipe in which fresh peaches play main role. Burrata with [...]

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