CUSTOM GOURMET CATERING FOR EVERY OCCASION
Venue fee of $800 waived if event reaches the minimum $2,000 food and beverage requirements.
SELECT THREE: $18 per person | SELECT FIVE: $28 per person | SELECT SEVEN: $37 per person
*Stationary items can be converted to tray pass items for any tray pass event.
Please be advised labor costs will increase to accommodate this request.
Chicken Skewer | chimichurri
Chicken Skewer | Santa Fe sauce
Burrata Crostini | strawberry, arugula, balsamic syrup
Vegan Carrot Soup Shot | ginger, coconut milk
Mac and Cheese Spoons | bacon, chives
Blue Cheese Crostini | fruit chutney, nuts
Shrimp Ceviche | corn chips, chipotle aioli
Bocconcini Skewer | tomato, basil, mint chili vinaigrette
Beef Crostini | chimichurri
Smoked Salmon | sliced cucumber, dill sour cream, capers, lemon
Shrimp Gazpacho Spoons
Chicken Tinga | corn chips, cilantro aioli
Olive Tapenade Crostini | goat cheese, roasted pepper, chives
Greek Skewer | tomato, cucumber, olive, feta, oregano vinaigrette
Young Coconut Ceviche Spoons
Potato Salad Crostini | Black Forest ham, roasted red belle pepper, chives
Pulled Pork Sliders | whiskey BBQ sauce, caramelized onions
Moroccan Cigars | ground beef, onion, garlic, cumin, mint, wonton wraps
Watermelon Skewers | feta cheese, basil, balsamic syrup
Price per person, total price based on guaranteed final party count; 25 guests minimum
FRUIT DISPLAY | $8 per person
Fresh seasonal fruit
FARMERS MARKET VEGETABLE BOARD | $10 per person
Hummus, Ranch, Chipotle Aioli
CHEESE AND CHARCUTERIE | $15 per person
Sliced baguette, fruit chutney, nuts, olive oil
Price per person, total price based on guaranteed final party count; 25 guests minimum
Menus are subject to seasonal availability
$45 Per Person | Pick 1 Salad | Pick 2 Entrees | Pick 2 Sides
$65 Per Person | Pick 1 Salad | Pick 3 Entrees | Pick 3 Sides
Dessert $6 Per Person Additional
Arugula, parmesan, lemon-vinaigrette
Charred gem lettuces, oven baked cherry tomatoes, parmesan, lemon- anchovy dressing
Roasted beet, arugula, pistachios, goat cheese, basil – balsamic pistou
Farro, arugula, baked tomatoes, olives, cucumber, feta, mint, lemon vinaigrette
Endives, blue cheese, pistachios, grapes, Dijon mustard vinaigrette
Spinach, strawberry, goat cheese, pistachios, balsamic vinaigrette
Caprese salad, tomatoes, basil, fresh mozzarella, olive oil, aged balsamic
Grilled Broccolini | pepitas, lemon-vinaigrette
Haricot Verts | crispy shallots, lemon butter
Baked Baby Carrots | honey yogurt, fresh thyme
Roasted Cauliflower | Spanish paprika, cumin yogurt dressing
Grilled Asparagus | red wine aioli, lemon, parmesan
Baked Sweet Potatoes
Mashed Potatoes
Mashed Potatoes | blue cheese, chives
Baked Herb Potatoes
Italian Lemon Rice
Chicken Schnitzels | breaded chicken breast and pan fried
Chicken Paprikash| braised chicken in paprika and cream
Chicken Vesuvius | braised chicken with garlic, veggie stock and green peas
Chicken Breast Paillard | caper – lemon sauce
Sauté Chicken Breast | mushroom-cream sauce
Beef Tenderloin | peppercorn cream sauce
Braised Beef | saffron risotto, a jus
Beef Tenderloin | red wine – herb sauce
Beef Stew | vegetables, potatoes
Beef Goulash | paprika, potatoes
Grilled Lamb Chops | mint-chimichurri
Pork Tenderloin | mushroom cream sauce
Grilled Salmon | dill-lemon sauce
Grilled Salmon | tomato-caper sauce
White Fish | lemon pistou
Pepper Crusted Tuna | gremolata
Snapper | roasted red bell pepper sauce
Tuna | putanesca sauce
Swordfish | mango salsa
Penne Pasta | Mediterranean sauce and feta cheese
Orecchiette Pasta | green peas, spinach, sun dried tomato cream sauce
Orzo Pasta | grilled shrimp, tomato-basil sauce, feta cheese
Baked Pasta | ham, bacon, cheese
Risotto | spinach, zucchini, green peas, lemon, parmesan
Risotto | beef ragout, parmesan
Risotto | mushrooms, thyme, green peas, parmesan
Mixed Berries | port wine, granola, vanilla cream, balsamic
Panacotta | whipped cream, strawberry syrup
Churro Squares | mint, vanilla ice cream
Cheesecake | blueberry compote
Poached Pear | sherry reduction, vanilla ice cream, mint
Chocolate Cake | whipped cream
Mix Berry Crepes | whipped cream
Maximum Guests—24ppl Minimum $2,000 or additional venue fee of $800
We like to work closely with our clients to create the perfect menu that suits their taste and budget however below you can find some plates and menus we have created and served in the past. We can also assist you with wine pairing to elevate your dining experience even more.
Frisée, crispy bacon, poached egg, croutons, Dijon mustard-lemon vinaigrette
Charred Gem lettuce, oven baked cherry tomatoes, parmesan, yogurt -anchovy dressing
Arugula, oven baked cherry tomatoes, parmesan, citrus-herb vinaigrette
Roasted beets, arugula, goat cheese, pistachios, dried cherries, balsamic vinaigrette
Potato-Leek | chives, pistou
Cream of Mushroom | Italian parsley, mushroom chips
Velouté of Asparagus | crispy shallots
Roasted Cauliflower | crispy leeks, Blue cheese
Grilled Salmon | tomato, basil-olive sauce, Israeli couscous, charred broccolini, shaved lemon skin
Sauté Whitefish | lemon- caper pistou, beluga lentils, sauté baby spinach
Seared Jumbo Scallops | Cauliflower purée, parsley butter, asparagus spears, shaved lemon skin
Braised Beef | saffron Risotto, red wine reduction
Beef Tenderloin | cognac sauce, crispy potato wedges, grilled asparagus
Sauté Boneless Chicken | white wine-herb sauce, green peas, baby potatoes
Risotto | mushrooms, truffle oil, parsley, parmesan
Seared Ahi Tuna | lemon gremolata, Spanish rice
Penne | tomatoes, capers, olives, feta cheese, Italian parsley
Non Alcoholic Beverage Packages | $6 per person
Includes soft drinks (sodas, iced tea, lemonade) and all refills.
Excludes juice, milk, sparkling cider, bottled water, specialty coffees these items will be charged on a per consumption rate
Corkage Fee | $20/bottle
We can assist you with wine pairings based on menu selections to elevate your dining experience even more.
SPARKLING WINE AND CHAMPAGNE
Drappier Cárte D’Or $85
Drappier brut Rose $95
La Marca Prosecco $30
WHITE WINE AND ROSE
Kaena Rose $28
Lagaria Pinot Grigio $24
Santadi Vermentino $29
Dom Dominique Sancerre $39
Brander Sauvignon Blanc $28
Nobillo Sauvignon Blanc $26
Kaena Hapa Blanc $32
Poppy Chardonnay $24
Willian Hills Chardonnay $32
Mimosa Station
Station Set Up $6/person
RED WINE
Kaena Grenache $36
Franciscan Cabernet Sauvignon $34
Louis Martini Cabernet Sauvignon $38
Domaine Drouhin Pinot Noir $58
Mark West Pinot Noir $31
L’Ecole No41 Merlot $41
Clos Du Bois Merlot
Elio Grasso Barbera $49
Brancaia Rosso $34
BEERS – $6
Alagash white
Anderson Valley IPA
Boomtown Czech Pilsner
Lost Coast Downtown Brown
North Coast Scrimshaw
North Coast Pranqster Belgian Golden Ale
North Coast Hazy IPA
Stiegl Goldbrau Lager
Paulaner Hefe Weizen
Erdinger non alcoholic
