PRIVATE EVENTS

CUSTOM GOURMET CATERING FOR EVERY OCCASION

CHOOSE FROM SEVEN VENUES ACROSS la

CATERING OPTIONS

  • Stationary Hors D’ Oeuvres

  • Stationary Large Boards

  • Buffet & Family Style Dinner

  • Plated Sit Down Dinner

  • Tray Pass Events

Venue fee of $800 waived if event reaches the minimum $2,000 food and beverage requirements.

Stationary Hors D’ Oeuvres*

SELECT THREE: $18 per person | SELECT FIVE: $28 per person | SELECT SEVEN: $37 per person

*Stationary items can be converted to tray pass items for any tray pass event. 
Please be advised labor costs will increase to accommodate this request.

 

Chicken Skewer | chimichurri 

Chicken Skewer | Santa Fe sauce 

Burrata Crostini | strawberry, arugula, balsamic syrup

Vegan Carrot Soup Shot | ginger, coconut milk

Mac and Cheese Spoons | bacon, chives

Blue Cheese Crostini | fruit chutney, nuts

Shrimp Ceviche | corn chips, chipotle aioli

Bocconcini Skewertomato, basil, mint chili vinaigrette

Beef Crostinichimichurri

Smoked Salmonsliced cucumber, dill sour cream, capers, lemon

Shrimp Gazpacho Spoons 

Chicken Tinga | corn chips, cilantro aioli

Olive Tapenade Crostini
| goat cheese, roasted pepper, chives

Greek Skewer | tomato, cucumber, olive, feta, oregano vinaigrette

Young Coconut Ceviche Spoons

Potato Salad Crostini | Black Forest ham, roasted red belle pepper, chives

Pulled Pork Sliders | whiskey BBQ sauce, caramelized onions

Moroccan Cigars | ground beef, onion, garlic, cumin, mint, wonton wraps

Watermelon Skewers | feta cheese, basil, balsamic syrup 

Stationary LARGE BOARDS

Price per person, total price based on guaranteed final party count; 25 guests minimum 

FRUIT DISPLAY | $8 per person 

Fresh seasonal fruit 

FARMERS MARKET VEGETABLE BOARD | $10 per person 

Hummus, Ranch, Chipotle Aioli 

CHEESE AND CHARCUTERIE | $15 per person 

Sliced baguette, fruit chutney, nuts, olive oil

 

BUFFET AND FAMILY STYLE DINNERS

Price per person, total price based on guaranteed final party count; 25 guests minimum 

Menus are subject to seasonal availability

$45 Per PersonPick 1 Salad | Pick 2 Entrees | Pick 2 Sides

$65 Per PersonPick 1 Salad | Pick 3 Entrees | Pick 3 Sides

Dessert $6 Per Person Additional

SALADS

Arugula, parmesan, lemon-vinaigrette 

Charred gem lettuces, oven baked cherry tomatoes, parmesan, lemon- anchovy dressing

Roasted beet, arugula, pistachios, goat cheese, basil – balsamic pistou

Farro, arugula, baked tomatoes, olives, cucumber, feta, mint, lemon vinaigrette

Endives, blue cheese, pistachios, grapes, Dijon mustard vinaigrette

Spinach, strawberry, goat cheese, pistachios, balsamic vinaigrette

Caprese salad, tomatoes, basil, fresh mozzarella, olive oil, aged balsamic 

SIDES

Grilled Broccolini | pepitas, lemon-vinaigrette 

Haricot Verts | crispy shallots, lemon butter 

Baked Baby Carrots | honey yogurt, fresh thyme 

Roasted Cauliflower | Spanish paprika, cumin yogurt dressing

Grilled Asparagus | red wine aioli, lemon, parmesan 

Baked Sweet Potatoes 

Mashed Potatoes 

Mashed Potatoes | blue cheese, chives 

Baked Herb Potatoes 

Italian Lemon Rice

ENTREES

Chicken Schnitzels | breaded chicken breast and pan fried 

Chicken Paprikash| braised chicken in paprika and cream

Chicken Vesuvius | braised chicken with garlic, veggie stock and green peas

Chicken Breast Paillard | caper – lemon sauce

Sauté Chicken Breast | mushroom-cream sauce

Beef Tenderloin | peppercorn cream sauce 

Braised Beef | saffron risotto, a jus

Beef Tenderloin | red wine – herb sauce

Beef Stew | vegetables, potatoes

Beef Goulash | paprika, potatoes

Grilled Lamb Chops | mint-chimichurri

Pork Tenderloin | mushroom cream sauce

Grilled Salmon | dill-lemon sauce

Grilled Salmon | tomato-caper sauce

White Fish | lemon pistou 

Pepper Crusted Tuna | gremolata 

Snapper | roasted red bell pepper sauce 

Tuna | putanesca sauce

Swordfish | mango salsa 

Penne Pasta | Mediterranean sauce and feta cheese

Orecchiette Pasta | green peas, spinach, sun dried tomato cream sauce 

Orzo Pasta | grilled shrimp, tomato-basil sauce, feta cheese 

Baked Pasta | ham, bacon, cheese 

Risotto | spinach, zucchini, green peas, lemon, parmesan 

Risotto | beef ragout, parmesan 

Risotto | mushrooms, thyme, green peas, parmesan

DESSERTS

Mixed Berries | port wine, granola, vanilla cream, balsamic

Panacotta | whipped cream, strawberry syrup

Churro Squares | mint, vanilla ice cream

Cheesecake | blueberry compote 

Poached Pear | sherry reduction, vanilla ice cream, mint 

Chocolate Cake | whipped cream 

Mix Berry Crepes | whipped cream

PLATED SIT DOWN DINNER

Maximum Guests—24ppl Minimum $2,000 or additional venue fee of $800

We like to work closely with our clients to create the perfect menu that suits their taste and budget however below you can find some plates and menus we have created and served in the past. We can also assist you with wine pairing to elevate your dining experience even more.

SALADS

Frisée, crispy bacon, poached egg, croutons, Dijon mustard-lemon vinaigrette

Charred Gem lettuce, oven baked cherry tomatoes, parmesan, yogurt -anchovy dressing

Arugula, oven baked cherry tomatoes, parmesan, citrus-herb vinaigrette

Roasted beets, arugula, goat cheese, pistachios, dried cherries, balsamic vinaigrette

SOUPS

Potato-Leek |  chives, pistou

Cream of Mushroom | Italian parsley, mushroom chips

Velouté of Asparagus | crispy shallots

Roasted Cauliflower |  crispy leeks, Blue cheese

ENTREES

Grilled Salmon | tomato, basil-olive sauce, Israeli couscous, charred broccolini, shaved lemon skin

Sauté Whitefish | lemon- caper pistou, beluga lentils, sauté baby spinach

Seared Jumbo Scallops |  Cauliflower purée, parsley butter, asparagus spears, shaved lemon skin

Braised Beef | saffron Risotto, red wine reduction

Beef Tenderloin | cognac sauce, crispy potato wedges, grilled asparagus

Sauté Boneless Chicken | white wine-herb sauce, green peas, baby potatoes

Risotto |  mushrooms, truffle oil, parsley, parmesan

Seared Ahi Tuna | lemon gremolata, Spanish rice

Penne | tomatoes, capers, olives, feta cheese, Italian parsley

BEVERAGE PACKAGES

Non Alcoholic Beverage Packages | $6 per person

Includes soft drinks (sodas, iced tea, lemonade) and all refills.
Excludes juice, milk, sparkling cider, bottled water, specialty coffees these items will be charged on a per consumption rate

Corkage Fee  | $20/bottle

We can assist you with wine pairings based on menu selections  to elevate your dining experience even more. 

SPARKLING WINE AND CHAMPAGNE

Drappier Cárte D’Or $85
Drappier brut Rose $95
La Marca Prosecco $30

WHITE WINE AND ROSE

Kaena Rose $28
Lagaria Pinot Grigio $24
Santadi Vermentino $29
Dom Dominique Sancerre $39
Brander Sauvignon Blanc $28
Nobillo Sauvignon Blanc $26
Kaena Hapa Blanc $32
Poppy Chardonnay $24
Willian Hills Chardonnay $32
Mimosa Station
Station Set Up $6/person

 

RED WINE

Kaena Grenache $36
Franciscan Cabernet Sauvignon $34
Louis Martini Cabernet Sauvignon $38
Domaine Drouhin Pinot Noir $58
Mark West Pinot Noir $31
L’Ecole No41 Merlot $41
Clos Du Bois Merlot
Elio Grasso Barbera $49
Brancaia Rosso $34

BEERS – $6
Alagash white
Anderson Valley IPA
Boomtown Czech Pilsner
Lost Coast Downtown Brown
North Coast Scrimshaw
North Coast Pranqster Belgian Golden Ale

North Coast Hazy IPA
Stiegl Goldbrau Lager
Paulaner Hefe Weizen
Erdinger non alcoholic

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