Served From 11am
Large Take-Out Platters are available 7 days a week with pickup or delivery starting at 8am.
V = Vegan | VP = Vegan Possible | GF = Gluten Free | GFP= Gluten Free Possible.
In order to provide efficient and faster service, we politely decline any substitutions. Prices subject to change without notice.
Water served upon request.
** Menus and pricing are subject to change without notice. Many 3rd party websites aggregate and host versions of our menus and this is outside of our control.
In the event that a pricing or content discrepancy exists, pricing and content on the printed menus in the restaurant will take precedence over on-line menus at this or other websites. **
HOUSE MADE SOUPS
SANDWICHES & BURGERS
All sandwiches and burgers are served with local organic mixed greens
Bacon Grilled Cheese Sandwich
Melted mozzarella, cheddar, goat cheese, nitrate-free bacon, jalapeños, tomatoes, rustic Italian bread 13.95
BEET SALAD (VP)
Butter lettuce, kale, fresh beets, red radishes, roasted pumpkin seeds, dried cranberries, goat cheese, balsamic vinaigrette 14.50
MUSHROOM SALAD (VP)
Mixed greens, sautéed mushrooms, sun dried tomatoes, goat cheese, balsamic vinaigrette 13.95
Butter lettuce, chopped grilled chicken, smoked bacon, tomatoes, avocado, gorgonzola, house made ranch 15.95
STRAWBERRY SALAD (VP)
Rainbow kale, fresh strawberries, dried cranberries, roasted pumpkin seeds, goat cheese, balsamic vinaigrette 14.50
Add sliced, grilled Petaluma Farm chicken breast 3.95
BRUNCH ARGENTINEAN “LOMO”
Grilled paillard of Creekstone Farm beef tenderloin, chimichuri sauce, grilled potatoes, green beans, organic sunny up egg 19.95
Grilled Wild Isles salmon, quinoa, green beans, spinach, tomato-caper and basil sauce 18.95
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.