November Specials

Wrap On Fire
Eggs scrambled with black beans, Serrano Chiles, pico de gallo, smashed avocado and cheddar rolled up in a large tortilla, served with potatoes and side of sour cream 13.95

Parma Benedict
Poached eggs on a grilled Italian sour dough with prosciutto di Parma, oven baked baby tomatoes, gremolata, basil Hollandaise, served with potatoes 17.50

Brunch Crunchy “Fingers”
Brioche rolled in corn flakes and layered with whipped cream cheese, house made strawberry jam and fresh strawberries, served with vanilla dipping sauce 14.50

You may substitute fruit for potatoes where applicable (fresh fruit is 3.50 additional).
Egg whites only add 1.95. We serve brown cage free organic eggs.

** Menus and pricing are subject to change without notice. Many 3rd party websites aggregate and host versions of our menus and this is outside of our control.

In the event that a pricing or content discrepancy exists, pricing and content on the printed menus in the restaurant will take precedence over on-line menus at this or other websites. **